In Spain, pigs are among the animals most widely used in producing hams and cold meats. Ham is one of the specialities of Spanish gastronomy and is well-known beyond our borders, while ‘cold meats’ refers to chopped pork which is seasoned and dry-cured, making our products easily stored for long periods of time.
With more than half a century of experience in the white layer pork sector, the López Valdezate family works exclusively to raise and fatten pigs following the strictest and most stringent quality, feeding and animal wellbeing regulations. At Embutidos Valdezate, you’ll find products handmade naturally, using top-quality ingredients cured in Castile and León which has an ideal climate for making chorizo, ham, pork loin and salami.
At Embutidos Valdezate, we have opted to maintain traditional pig-rearing methods. The products we sell in our online shop are made from pigs raised in optimal environmental conditions, in compliance with the animal wellbeing guidelines established by the European Union.
All of our products comply with Spanish and European Union health regulations. Moreover, all of our cold meats are gluten-free, as they are produced completely naturally using traditional methods, following formulas and recipes used by previous generations.